Recipes
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PALEO DOUBLE CHOCOLATE CHIP COOKIES
Posted by Lasto Foods on
1/3 cup cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1 tbsp vanilla
1/2 cup ghee
3/4 cup coconut sugar (use erythritol if keto)
1/2 cup dark choc chips or chunks
1 egg
.
Mix everything in a bowl until a dough forms. Form dough into balls, place them on a baking sheet with parchment paper. Bake at 350 F for 10 minutes or until top is slightly crunchy. Do not overbake!
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PALEO DOUBLE CHOCOLATE CHIP COOKIES
Posted by Lasto Foods on
1/3 cup cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1 tbsp vanilla
1/2 cup ghee
3/4 cup coconut sugar (use erythritol if keto)
1/2 cup dark choc chips or chunks
1 egg
.
Mix everything in a bowl until a dough forms. Form dough into balls, place them on a baking sheet with parchment paper. Bake at 350 F for 10 minutes or until top is slightly crunchy. Do not overbake!
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MATCHA COCONUT COOKIE DOUGH BALLS
Posted by Lasto Foods on
MATCHA COCONUT COOKIE DOUGH
1 1/2 cup oatmeal flour
1/2 cup almond flour
2 tbsp coconut oil, melted
2 tablespoons almond butter
1/3 cup maple syrup
1 tsp vanilla extract
1/2 tsp coconut extract (optional)
A pinch of salt
1/3 cup dehydrated coconut unsweetened
1/2 tsp matcha powder
If you don’t have coconut flour blend whole oats in a blender until fine. Mix everything together in a bowl. Form balls with your hands. Place balls in the fridge.
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MATCHA COCONUT COOKIE DOUGH BALLS
Posted by Lasto Foods on
MATCHA COCONUT COOKIE DOUGH
1 1/2 cup oatmeal flour
1/2 cup almond flour
2 tbsp coconut oil, melted
2 tablespoons almond butter
1/3 cup maple syrup
1 tsp vanilla extract
1/2 tsp coconut extract (optional)
A pinch of salt
1/3 cup dehydrated coconut unsweetened
1/2 tsp matcha powder
If you don’t have coconut flour blend whole oats in a blender until fine. Mix everything together in a bowl. Form balls with your hands. Place balls in the fridge.
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Keto Coconut & Choc Chip Cookies
Posted by Lasto Foods on
Keto Coconut & Chocolate Chip Cookies - #sugarfree #dairyfree #grainfree 💕 so good and so easy to make! 6 ingredients, mix, form & bake for 12 min; that’s it!
you’ll need:
2 cups unsweetened shredded coconut
1/2 cup sliced, chopped or slivered almonds
1/2 cup almond butter
1/4 cup sugar free maple syrup (we used lakanto)
1/2 cup chocolate chips sugar free (we used Lily’s)
1. mix everything together in a bowl
2. Form cookies with your hands in a round shape
3. Bake them at 325 for 12 min.
that’ it! Easy right?
if you make them don’t forget to tag us! We love to see you! #lastocooks
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Keto Coconut & Choc Chip Cookies
Posted by Lasto Foods on
Keto Coconut & Chocolate Chip Cookies - #sugarfree #dairyfree #grainfree 💕 so good and so easy to make! 6 ingredients, mix, form & bake for 12 min; that’s it!
you’ll need:
2 cups unsweetened shredded coconut
1/2 cup sliced, chopped or slivered almonds
1/2 cup almond butter
1/4 cup sugar free maple syrup (we used lakanto)
1/2 cup chocolate chips sugar free (we used Lily’s)
1. mix everything together in a bowl
2. Form cookies with your hands in a round shape
3. Bake them at 325 for 12 min.
that’ it! Easy right?
if you make them don’t forget to tag us! We love to see you! #lastocooks
Read more
LEMON POPPY SEED BREAD WITH VEGAN LEMON GLAZE
Posted by Lasto Foods on
3/4 cup coconut sugar
3/4 cup butter (1 1/2 sticks) at room temperature
4 tbsp lemon juice
1 tsp lemon zest
1 tbsp vanilla extract
2 eggs
1 cup vanilla yogurt
4 tbsp lemon juice
1/2 tsp baking soda
1 1/2 tbsp poppy seeds
1 tbsp chia seeds
2 cups whole wheat pastry flour
1/4 tsp salt
Preheat the oven at 375 F
Grease Loaf Pan with butter and flour it.
With an electric mixer beat butter and sugar until light and fluffy. Add one egg at a time until completely incorporated. Add yogurt, lemon juice and lemon zest, mix to incorporate.
Next add the dry ingredients: whole wheat flour, baking soda, salt, poppy seed. Mix to combine.
Pour batter into prepared pan. Bake at 375 for 45-50 min or until completely cooked.
VEGAN LEMON DRESSING
1/4 cup cashews, soaked overnight
1/2 cup dates, soaked overnight
1/4 cup coconut sugar
2/3 cup water (depends on your desired consistency)
a pinch of salt
1 lemon, juice
Blend everything toguether until it becomes smooth and silky
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LEMON POPPY SEED BREAD WITH VEGAN LEMON GLAZE
Posted by Lasto Foods on
3/4 cup coconut sugar
3/4 cup butter (1 1/2 sticks) at room temperature
4 tbsp lemon juice
1 tsp lemon zest
1 tbsp vanilla extract
2 eggs
1 cup vanilla yogurt
4 tbsp lemon juice
1/2 tsp baking soda
1 1/2 tbsp poppy seeds
1 tbsp chia seeds
2 cups whole wheat pastry flour
1/4 tsp salt
Preheat the oven at 375 F
Grease Loaf Pan with butter and flour it.
With an electric mixer beat butter and sugar until light and fluffy. Add one egg at a time until completely incorporated. Add yogurt, lemon juice and lemon zest, mix to incorporate.
Next add the dry ingredients: whole wheat flour, baking soda, salt, poppy seed. Mix to combine.
Pour batter into prepared pan. Bake at 375 for 45-50 min or until completely cooked.
VEGAN LEMON DRESSING
1/4 cup cashews, soaked overnight
1/2 cup dates, soaked overnight
1/4 cup coconut sugar
2/3 cup water (depends on your desired consistency)
a pinch of salt
1 lemon, juice
Blend everything toguether until it becomes smooth and silky
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Blueberry Baked Oatmeal
Posted by Lasto Foods on
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Blueberry Baked Oatmeal
Posted by Lasto Foods on