Gluten Free Almond Vanilla Doughnuts

Doughnuts are one of our guiltiest pleasures, that's why today we recreated a healthy version of them so we can still enjoy them and get plenty of nutrition at the same time. We used a combination of oat and almond flour to create a light and fluffy texture. 

1/3 cup coconut sugar or any low-calorie sweetener, we used Lakanto's Monkfruit Granulated Sugar

2 eggs

5 ml vanilla extract

75 gr. oat flour

50 gr. almond flour

1 gr baking powder

1 gr. salt

1 tsp cinnamon 

1/4 cup coconut oil, melted

1/8 cup almond milk 

Preheat the oven to 350 F / 180 C. Prepare your doughnut mold with some sprayed oil.

Mix the dry ingredients in a bowl: almond flour, oat flour, baking powder, salt, and cinnamon. 

Mix the wet ingredients in a bowl: coconut sugar, eggs, coconut oil almond milk.

Mix the dry into the wet ingredient and mix until everything is well incorporated. 

Fill the doughnut mold with the batter to 3/4 of its capacity. Bake for about 10-15 minutes. 

Top with some almond or peanut butter!