I mean does it get better than that? Coffee, super rich coconut milk based creamer with lots of spices and pumpkin spice almond butter. Yes, we know you need it too ;)
- 1 can of coconut milk
- 2 Tablespoons (30g) pumpkin puree
- 2 Tablespoons (30ml) pure maple syrup
- 1 teaspoon pumpkin spice
- 1 Tablespoon pumpkin spice almond butter
Put everything in a mason jar, shake really well and serve!
Keep it in the fridge.
It keeps good for around 1-2 weeks!