Pumpkin Spice Creamer

Pumpkin Spice Creamer

I mean does it get better than that? Coffee, super rich coconut milk based creamer with lots of spices and pumpkin spice almond butter. Yes, we know you need it too ;)


  • 1 can of coconut milk
  • 2 Tablespoons (30g) pumpkin puree
  • 2 Tablespoons (30ml) pure maple syrup
  • 1 teaspoon pumpkin spice
  • 1 Tablespoon pumpkin spice almond butter


Put everything in a mason jar, shake really well and serve! 

Keep it in the fridge.

It keeps good for around 1-2 weeks! 

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