Recipes

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Gluten Free Almond Vanilla Doughnuts

Posted by Lasto Foods on

Doughnuts are one of our guiltiest pleasures, that's why today we recreated a healthy version of them so we can still enjoy them and get plenty of nutrition at the same time. We used a combination of oat and almond flour to create a lighty and fluffy texture. 

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Gluten Free Almond Vanilla Doughnuts

Posted by Lasto Foods on

Doughnuts are one of our guiltiest pleasures, that's why today we recreated a healthy version of them so we can still enjoy them and get plenty of nutrition at the same time. We used a combination of oat and almond flour to create a lighty and fluffy texture. 

Read more

Memorial Day Blue Spirulina Chia Parfait

Posted by Lasto Foods on

Remembering and honoring all of our heroes, thank you for your service! 

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Memorial Day Blue Spirulina Chia Parfait

Posted by Lasto Foods on

Remembering and honoring all of our heroes, thank you for your service! 

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Peanut Butter Chocolate Layer Raw Cheescake

Posted by Lasto Foods on

Chocolate and Peanut Butter is a match made in heaven... especially when you use Lasto Foods Peanut Butter... If I had to describe this dessert in just one word it would be DECADENT... Oh my goodness this is good stuff! Although I have to be completely honest here; it is a bit time consuming since you have to freeze & wait a couple of times to get the nice looking layers.... But I will tell you this: IT IS TOTALLY WORTH EVERY SECOND OF YOUR TIME. Trust me.

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Peanut Butter Chocolate Layer Raw Cheescake

Posted by Lasto Foods on

Chocolate and Peanut Butter is a match made in heaven... especially when you use Lasto Foods Peanut Butter... If I had to describe this dessert in just one word it would be DECADENT... Oh my goodness this is good stuff! Although I have to be completely honest here; it is a bit time consuming since you have to freeze & wait a couple of times to get the nice looking layers.... But I will tell you this: IT IS TOTALLY WORTH EVERY SECOND OF YOUR TIME. Trust me.

Read more

Minimalist Baker's Blueberry Coconut Muffins

Posted by Lasto Foods on

I have followed Minimalist Baker's blog since the day it started, I seriously have cooked my way trough her blog and books and I am & will always be her greatest fan.... So Dana if you read this: I love you! you really are a super talented cook, photographer, blogger... 

So back to the recipe... I made this muffins the other day and they are so freaking good! It is all made in one bowl, they way I like it: simple, easy, healthy and so darn good!

The best part about this recipe? We topped it off with the world's silkiest nut butter LASTO FOODS oh yes! 

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Minimalist Baker's Blueberry Coconut Muffins

Posted by Lasto Foods on

I have followed Minimalist Baker's blog since the day it started, I seriously have cooked my way trough her blog and books and I am & will always be her greatest fan.... So Dana if you read this: I love you! you really are a super talented cook, photographer, blogger... 

So back to the recipe... I made this muffins the other day and they are so freaking good! It is all made in one bowl, they way I like it: simple, easy, healthy and so darn good!

The best part about this recipe? We topped it off with the world's silkiest nut butter LASTO FOODS oh yes! 

Read more

Liz Moody's Best Healthy Cookie

Posted by Lasto Foods on

This is seriously one of the best healthy cookies I have ever made! It is soft and goey on the inside and crunchy on the outside. You HAVE to try them. Plus they are very easy to make, you mix all of the ingredients in one bowl, shape them and bake them for about 10 minutes.  The only thing that I changed is that I reduced the amount of sugar just because I try to educate my taste buds to not like things to sweet, and they came out in my opinion perfect!

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Liz Moody's Best Healthy Cookie

Posted by Lasto Foods on

This is seriously one of the best healthy cookies I have ever made! It is soft and goey on the inside and crunchy on the outside. You HAVE to try them. Plus they are very easy to make, you mix all of the ingredients in one bowl, shape them and bake them for about 10 minutes.  The only thing that I changed is that I reduced the amount of sugar just because I try to educate my taste buds to not like things to sweet, and they came out in my opinion perfect!

Read more